COMMON GOOD FARM 2018 VARIETAL INFORMATION 
Tomatoes --- Peppers -- Eggplants
       
COMMON GOOD FARM 2018 CERTIFIED ORGANIC PLANT SALE :: OPEN NOW...we opened April 20 & we're open daily 9 am - 6 pm...also at Sunday Farmers Market at College View in Lincoln & Open Harvest in Lincoln.

VARIETAL INFORMATION for peppers, tomatoes, eggplant from ANTICIPATED varieties; some may not be available until mid-May; some are limited quantity…some may already be sold out! We focus on open-pollinated, HEIRLOOM varieties from organic non-gmo seed. All are grown from seed on the farm…certified organic & certified Biodynamic. More info about the farm at www.commongoodfarm.com 

FIND A PDF OF THE VARIETAL INFORMATION HERE!
 
DETERMINATE/BUSH (short season) TOMATOES
  • Bellstar Dwarf, early plum variety perfect for short seasons & concentrated harvests. Plants are covered with round fruit measuring 2-2.5" in diameter. Smooth, fleshy interior is great for sauce, processing or fresh eating.
  • Celebrity F1 Medium-large, 7-8 oz., flavorful red slicer ripens early/mid-season. Widely adapted. High resistance to tomato mosaic virus. Vigorous determinate.
  • Crimson Sprinter Brilliant candy-apple red color. Medium-sized 5 - 7 oz fruits are abundant & ripen nicely on the vine.  Notably high lycopene content.  Holds well due to its thick skin. Semi-determinate.
  • Djena Lee’s Golden HEIRLOOM This Minnesota HEIRLOOM won first prize in the Chicago World's Fair in the 1930's. Prolific clusters of light yellow-orangish 5 oz. fruits.
  • Fireworks HEIRLOOM 5 -7 oz. red fruits; yields well & early. Open pollinated. One of our best & most consistent early producers. Seed saved from our own farm.
  • Golden Delight – HEIRLOOM Heavy, early set of deep golden-yellow 5-8 oz. round fruits. Low acid, mild but excellent flavor. Good tomato for people who have trouble with digesting the acid in red tomatoes.
  • Heinz produces bounties of 3-4 oz paste/roma tomatoes…great for ripening close together. Great sauce flavor.
  • Iron Lady F1 blight resistant, dense juicy flavorful red slicer…produced well for us in 2013 heat & dry.
  • Medford HEIRLOOM Big, round, crack-resistant field tomatoes with good disease resistance. Perfectly rounded, solid uniform fruits with rich tomato flavor. Plants have good leaf cover & prefer a cage rather than being staked or trellised. Bred by the late Dr. Tex Frazier of Oregon State University.
  • Mountain Princess HEIRLOOM nice red tomatoes on more compact plants…earlier variety & favorite.
  • Nova F1 determinate paste/plum type – wonderful tomato that keeps producing!
  • Oregon Spring Produces 4” oval red slicers developed at Oregon State University.
  • Ranger F1 determinate paste, good tomato flavor…prolific!
  • Roma VF HEIRLOOM Excellent paste open-pollinated tomato. Popular for canning or making sauce, juice or drying. Plum shaped fruit ripen to a bright red with meaty interiors.
  • Rutgers HEIRLOOM Long window of ripening -- 60-100 days. Determinate. Good for canning, also excellent fresh; large red 8-oz globes. Good yields & flavor, large vines. A fine HEIRLOOM.
  • Siletz one of our quickest to produce…nice red slicer, some on the larger size for fruits, good flavor.
  • Taxi Great yellow tomato for short season. Grows to about 2 feet tall. Expect heavy yields of mild, non-acid light yellow tomatoes for 3-4 weeks…hint of pink in centers.
 
INDETERMINATE/VINING/LONG-SEASON TOMATOES
 
SLICERS & PASTE/ROMAS
  • Amish Paste HEIRLOOM produces an abundance of thick-fleshed, acorn-shaped fruits weighing 8 oz. Few seeds; excellent sauce tomato.
  • Berkely Tie-Dye Green Incredibly colorful large-fruited slicing variety! Fruits run 8 -16 oz. Exterior color is green with stripes in red & yellow, but truly tri-color! Creamy green flesh infused with various shades of red & yellow. Each of these colors has a different flavor resulting in a spicy, sweet, tart tomato with good acid all in one fruit. New open-pollinated variety.
  • Black Prince HEIRLOOM Mahogany brown fruit with unusual brown shoulders becoming orange-red at blossom end. Rich fruity flavor. Smooth, rich, fruity tomato flavor. 3-5 oz., 3” fruits show less cracking.
  • Cosmonaut Volkov HEIRLOOM Reliable producer, even in colder summers. Deep red, slightly flattened 8 – 10 oz. fruits with sweet rich flavor.
  • David Davison HEIRLOOM Given to Seed Savers Exchange by member Robert Bell, who indicated the variety is a Tennessee heirloom from David Davidson. Mid-size orange globe tomatoes grow in clusters of up to 7 fruits. Great flavor with hints of citrus. Keeps well.
  • Gilbertie Paste HEIRLOOM Long, slender shape with characteristically green shoulders & a slight crook in the neck. Narrow fruits are on average 7” long & 10-12 oz. Flesh is very solid, with a beloved rich flavor that makes excellent sauces & soups. Very small seed cavity.
  • Green Zebra HEIRLOOM True green tomato with green striping. A delicious, tangy salad tomato, shows ripeness as as fruit develops yellow blush, accentuating darker green stripes. Lots of 3-4 oz fruits.
  • Hungarian Heart HEIRLOOM Brilliant reddish-pink oxheart type fruits are enormous—frequently exceeding 1#. firm & meaty like all oxheart types—great for paste, canning or fresh use. Rich tasting, solid flesh across each hefty slice! Originated outside of Budapest, Hungary around 1900. Basically a beefsteak but an oxheart too!
  • Japanese Trifele Black Pear-shaped fruit has green-streaked shoulders, deepening to a burnished mahogany & a darkened, nearly black base. Meaty interior has similar shades & complex flavor  NOT PLANTED for 2018
  • Jersey Devil Prolific producer of larger, paste/roma type tomatoes. Not very seedy, meaty & good flavor.
  • Kellogg Breakfast HEIRLOOM == not planted for 2018 == next year!
  • Jaune Flamme HEIRLOOM Excellent smaller yellow tomato, with some fruity zippy flavors. Very productive. Think Sungold cherry all grown up!
  • Moonglow Nice producer of orange fruits, does well in Nebraska climate & has great flavor!
  • Moskovich Red HEIRLOOM Early producing & grows fast, great slicer…so pretty & nice red tomato balance. No cracking, slightly flattened globes. Just all around lovely.
  • Nebraska Wedding HEIRLOOM Listed in the 1983 Seed Savers Exchange Yearbook by Dorothy Beiswenger of Crookston, MN. Reliable producer of stunning 4" round fruits with glowing orange skin.
  • Nepal HEIRLOOM Soft, meaty red fruits. Excellent tomato flavor with medium acidity. Yields well; 10 oz fruits…one of our field favorites.
  • Opalka Paste HEIRLOOM It’s said the seed originated in Poland circa 1900. Beautiful set of 3 - 6" red paste tomatoes on vigorous wispy vines. Excellent flavor & few seeds make this a perfect processing tomato. Fruits hold well on the vine.
  • Orange Blossom F1 Does well in Nebraska, thicker skin, lower acid. All around good tomato.
  • Peron HEIRLOOM great red slicer, does well every year for us in the field. Fruits are wonderful for fresh eating or canning. Semi-determinate…we use as a indeterminate planting. Also called Peron Sprayless.
  • Persimmon HEIRLOOM Dates back to the mid-1800s & is right at home in short-season gardens. Light orange & good flavor. Bear big beefsteak-size fruit with few blemishes…beefsteak size but more slicer with firm skin & structure.
  • Pink Boar Nice size 4 oz gem is pinkish-wine colored with metallic green stripes…great for fresh eating!
  • Redfield Beauty HEIRLOOM Historic variety introduced circa 1889 by H.G. Hastings & Co. of Interlachen, Florida. Flattened pink 3" fruits with excellent full flavor. Vigorous, very productive plants.
  • Ruth’s Perfect HEIRLOOM Mid-season favorite red slicer, 7 oz. fruits on sturdy plants. From Ruth Zinniker, Biodynamic farmer.
  • San Marzano HEIRLOOM Superior paste with high solid content, heavy yields, excellent for canning & sauce. 5-6 oz. fruits, about 3” long.
  • San Marzano Gigante More of the San Marzano flavor in a bigger, meatier size! So good!
  • Speckled Roman Wonderful flavor & deep red meaty paste tomato…great for sauce!
  • Tang Dark orange slicer that does well in dry conditions…high in beta carotene & has good production.
  • Tiren F1 Paste San Marzano type; Developed in Italy, Tiren produces meaty, 5-6 oz. fruits with the classic San Marzano appearance. Great flavor for sauce. High resistance to fusarium wilt, tomato mosaic virus.
  • Sunkisted F1 nice producer of high quality fruits…they just keep going! Very limited for 2018.
  • Super Lakota HEIRLOOM (like Super Sioux) Large, red, juicy, great slicer! Thick walled, 6 – 8 oz fruits. Old fashioned flavor…one of our farm favorites! Developed at Nebraska Experiment station in 1944.
  • Sweet  ‘n’ Bright (Hellfrucht) HEIRLOOM A small salad tomato, classic tomato flavor with great disease resistance for early & mid-season harvest with cascades of bright red glossy 2-3 oz. round fruit.
  • Valencia Sunny orange fruits; thick-walls, meaty interiors & few seeds. Mid-season tomato with good texture.
  • Wapsinicon Peach HEIRLOOM Slightly fuzzy pale-yellow skin & fruity, balanced flavor. Firm fruits have a blush tint when ripe & hold well on & off the vine. Named by Dennis Schlicht for the Wapsipinicon River in Iowa.
 
BEEFSTEAK TOMATOES – indeterminate/long-season/vining varieties          
  • Black Krim HEIRLOOM Originally from the Isle of Krim on the Black Sea. Deep rich black-red color; yields 3 – 4” flattened beefsteak fruits with deep green shoulders. Intense, slightly salty taste; for fresh eating or cooking.
  • Brandywine HEIRLOOM Big & beautiful! This classic variety was one of the first to bring recognition to the HEIRLOOM label. Known for its perfect balance of sugars & flavor. Dark pinkish-red flesh is smooth & juicy, so make sure to have a napkin handy! Fruits are very large, weighing 1 lb or more. Pick just before ripe to avoid cracking. Potato-leaf variety.
  • Cherokee Purple HEIRLOOM Famously rich flavor & texture make this a colorful favorite. Medium-large, flattened globe, 12 oz fruit. Color is dusky pink with mahogany & dark shoulders. Multilocular interior ranges from purple to brown to green. Relatively short vines.
  • Crnkovic Red HEIRLOOM Brought to the US by Yasha Crnkovic. Good yields of pink beefsteak fruits, weighing up to 1# each. Fruits have near perfect shoulders that almost never crack. Great full tomato flavor.
  • Copia orange/yellow & pink beefsteak with deep flavor & large fruits…a cross with Green Zebra & Marvel Stripe varieties. Big in size & flavor!
  • German Johnson HEIRLOOM Vigorous, higher-yielding Brandywine type with excellent flavor. Sets deep pink excellent  fruits with lots of deep, acidic tomato flavor & a rich texture. A farm favorite!
  • German Pink HEIRLOOM One of the tomatoes that originally ignited the heirloom movement in America, this variety originated in Bavaria. It made its US debut in 1883, brought here by Michael Ott, a great-grandfather of Seed Savers Exchange co-founder Diane Ott Whealy. A potato-leaf variety (with rugosa leaves) gives high yields of 1-2 lb, nearly seedless fruit. Beautiful pink fruits are versatile: canning, freezing, sauce, fresh eating, juicing.
  • Hillbilly Potato Leaf HEIRLOOM Gorgeous bicolor beefsteak tomato, great for slicing. Beautiful yellow 1 pound fruits are streaked with red on the blossom end. Sweet & juicy. Heavy producer.
  • Kanner Hoell HEIRLOOM Reverend C. Frank Morrow of Minnesota. In his donation letter, Reverend Morrow states that the variety originated in Germany & has been in his family since 1916. Red beefsteak fruit 4-5" in diameter, 1½ lbs. Double fruit common. Good flavor, low acid, moderately sweet.
  • Mortgage Lifter HEIRLOOM 1-lb pink fruits have a delicious, rich, sweet taste. This variety has become very popular in recent years & was developed by M.C. Byles of Logan, West Virginia. After crossing varieties for 6 years & selecting the best, he introduced this beauty that he named Mortgage Lifter in the 1940s, after he sold plants for $1 each & paid off the $6000 mortgage on his house
  • Purple Calabash HEIRLOOM One of the most interesting looking & complex tasting tomatoes you can grow. Cinderella pumpkin-shaped tomatoes are about 3”x 1 ½’ tall & deeply ribbed. Light green-purple at the shoulders with dark purple at base & dark purple interior. Very complex deep tomato flavors.
  • Striped German great yellow & pink beefsteak…nice flavor! More yellow than pink/red, the marbled interior looks beautiful sliced. Complex, fruity flavor & smooth texture. Medium-tall vines bear 12+ oz. fruit.
  • Yellow Brandywine HEIRLOOM Similar flavor, appearance and plant habit to the famous Brandywine, with large gold fruits. Golden flesh is smooth, juicy & delectable with relatively low acids. Pick just before ripe to avoid cracking. Potato-leaf foliage.
CHERRY TOMATOES
  • Atomic Grape larger cherry fruits, deep purple with green striping. Nice flavor & prolific!
  • Bing Cherry Exceptional flavor is sweet with a rich tomato flavor, well-balanced acid & thin skin. Plants are loaded with clusters of medium sized, 1” red cherry tomatoes. Indeterminate
  • Black Cherry Vigorous regular leaf plants covered in clusters of 1" round cherry tomatoes. Dusky purple-black fruits bursting with rich flavor—sweet & complex. Indeterminate
  • Bumblebee varieties: Pink, Purple & Sunrise – all variations of striped nice-size cherry tomatoes. Great flavor, no cracking & a delight to pick & eat!
  • Chadwick Cherry HEIRLOOM Nice size prolific cherry tomato named after Alan Chadwick, long time seed saver.
  • Esterina similar to Sungold, maybe better with less cracking
  • Gold Nugget small gold & prolific with lovely flavor – low acid.
  • Igleheart Yellow similar to Sungold…open pollinated, small, prolific.
  • Indigo Rose Deep red-purple color with deep flavor. Larger size cherry.                                  
  • Lemon Drop HEIRLOOM Seed originally from Florida Seed Savers Exchange member J. T. Sessions, who found this growing on Snow White Cherry plants. Heavy sets of ½-¾" yellow-green cherry tomatoes. Refreshing tart-sweet flavor.
  • Matt’s Wild HEIRLOOM Small fruits on prolific huge vines!
  • Peacevine heavy yields of many fruited clusters. Red fruit; excellent flavor. An occasional orange fruit will appear. Named for its high content of gamma amino butyric acid, a calming body sedative.
  • Red Pear HEIRLOOM red, pear shaped…good tomato flavor & very prolific!
  • Snow White Cherry just like it says!
  • Sungold F1 Wonderful fruity flavor; yellow-orange, very sweet. Yields heavy, best for home garden & fresh eating!
  • Sweetie Sweet & red & prolific! Disease resistant with great tomato flavor!
  • Yellow Pear HEIRLOOM Solid producer of yellow, mild-tomato flavored fruits…yellow & pear shaped.
  • Washington Cherry nice clustering red cherry tomato with good tomato flavor & hints of sweetness.
EGGPLANT
  • Black Beauty Early maturing northern variety, classic shaped oblong fruits. Most plants set 3 – 4 fruits each. SIMILAR: Diamond, Florida High Bush, Nubia, Michal & others possible.
  • Fairytale F1 Bush type with classic deep purple fruits; great for containers or raised bed or in an open garden.
  • Listada di Gandia One of the most beautiful eggplants. A specialty purple striped Italian eggplant with an oval egg shape. Petite fruits sit nicely in the palm of your hand. Plants are very productive & fruits are tender & delicious, averaging 6-8” long. Skin is thinner than most Italian types. SIMILAR: Violetta.
  • Little Finger Slender 4 - 6 in. fruit with a glossy black skin. Harvest when fruit is young & cook quickly for delicate flavor. The benefits of a traditional eggplants combined with the Oriental shape oblate fruits. LIMITED.
  • Louisiana Long Green Very prolific fruit set with mild eggplant flavor…long, green skinned fruits.
  • Nadia F1 Narrower classic deep color fruits; solid producer.
  • Patio Baby F1 bush type with smaller deep purple fruits; great for patio, smaller gardens & containers.
  • Ping Tung Asian, long purple variety. Consistent producer of 8” narrow fruits.
  • Rosa Bianca nice size deep pink/light purple fruits.
  • Snowy Eggplant  Somewhat smaller version of white-skinned eggplant. Think traditional eggplant with mild flavor & white skin.
  • Violetta di Lunga pretty striped fruits, narrower in shape than Black Beauty.
 
PEPPERS - HOT: SWEETS: BELLS
 
BELL PEPPERS
  • Abay Gold limited quantity; wonderful yellow pepper
  • California Wonder Prolific plants produce large thick-walled fruits. Deep green color will turn red when left to mature.
  • Canary Bell yellow bell with good, but not overpowering, flavor.
  • Golden California Wonder Light yellow bell
  • Iko Iko Purple & yellow peppers ripening to tangerine & red.
  • Jupiter Green bell, nice large size. Good flavor & lovely to pick in the field & garden.
  • King Crimson Early pepper are medium-sized & blocky.
  • King of the North Sturdy plants, green-to-red bell. One of our farm favorites.
  • Madonna solid gold/deep yellow pepper producing good size, medium-walled fruits.
  • Napoleon nice size deep green fruits
  • Olympus similar to Jupiter…thick walled, larger fruits.
  • Orange Bell nice producer of lovely fruits
  • Purple Beauty nice producer of medium purple fruits
  • Purple Star Thick-walled peppers that are fully purple when ripe. Nice flavor turning deep purple-red.
  • Ruby King earlier fruit set turning to red peppers with time.
  • Sweet Chocolate a smaller bell with a slightly sweet, complex flavor. Harvest when chocolatey brown.
  • Wisconsin Lakes Nice looking pepper…will turn red over time on the plant. Earlier fruit set.
  • Yankee Bell Open pollinated. Blocky 3-4 lobed fruits are medium sized & a bit smaller than some hybrids. Good quality & uniformity.
SWEET & SPECIALTY PEPPERS
  • Goddess Banana HEIRLOOM An extremely popular pepper. Large, pointed fruits measure 6-7" & 1½". The mild yellow peppers will turn brilliant red if left on the plant. A favorite for pickling or fresh eating.
  • Carmen F1 A beautiful pepper of the Italian "bull's horn" (corno di toro) type with great flavor. Carmen has a lovely, sweet taste for salads & roasting, especially when partially or fully red-ripe. Tapered fruits avg. 6" long x 2 ½ " wide, 5 oz.& ripen from green to deep carmine red.
  • Corno di Toro HEIRLOOM Italian variety known for the horn shape. Sweet flavor of red mature fruits.
  • Cornito Gaillo green-to-yellow fruits with medium-long oblate shape.
  • Feher Ozon HEIRLOOM Stout juicy sweet peppers start white, ripening to yellow, orange then red. Great sub early on for green peppers. High yields. Smaller fruits. Traditionally dried for paprika. Can have a slight hint of warmth sometimes.  We love this pepper!
  • Lipstick Pointed thick-walled 4” fruit. Use fresh or roasted. Nice flavor…we think sweeter than Carmen, just smaller in size.
  • Sheepnose Pimento HEIRLOOM Ohio heirloom from the family of SSE member Nick Rini dating back to at least 1940. Tomato-type peppers are exceedingly flavorful with sweet juicy flesh. Very meaty, good for canning. Shishito Small mild Japanese pepper for roasting, pan-frying, grilling. Harvest when green. Very limited.
  • Stocky Red Roaster Italian frying pepper. Sweet attractive thick walled 4-6” long & 2” wide.
 
HOT PEPPERS
  • Alma paprika a smaller pale yellow fruit with just a hint of warmth…very nice.
  • Anaheim  Long mildly hot peppers traditionally roasted green, used for chiles rellenos or for drying & stringing in dried red ristras.
  • Ancho Nice pepper for roasting, salsas & stuffing! Bell peppers shape.
  • Aurora similar to Bolivian Rainbow…grows into a lovely bush with intense multi-colored fruits.
  • Black Hungarian Highly ornamental & useful in the kitchen. Green foliage is highlighted by purple veins & beautiful purple flowers. 3 - 4" fruits similar in shape to Jalapenos, but black ripening to red. Medium-hot with good flavor.
  • Bolivian Rainbow Rainbow colored fruits, about 1 in. in size. Very hot! Some are deep yellow, deep purple, orange & red as they mature.
  • Bulgarian Carrot fruity, orange, prolific, HOT!
  • Beaver Dam – not planted for 2018
  • Cayenne Joe’s Long & also Ring of Fire Classic cayenne shape & heat. 2-3 ft. plant produces an abundance of hot, straight, tapered, 4" fruits. Excellent quality. Good dried or fresh. Red when ripe.
  • Carolina Reaper THE HOTTEST PEPPER! (or is there another one…someone’s trying to up the heat game out there!?) REALLY – HANDLE FRUITS WITH & EATING WITH CARE!
  • Fatalii darn hot!
  • Fish HEIRLOOM green & white striped smaller oblong fruits on plants that have variegated leaves. Nice heat.
  • Ghost Pepper/Jhot Bolokia: SUPER HOT!
  • Habanero, Magnum Super hot! Avg. 2" x 1 1/4", wrinkled fruits ripen from dark green to light orange.  May be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Prolific yields in most summers.
  • Habanero, Peach
  • Hot Claw Good heat, grows upright on the plant in clusters…picked yellow, orange or red.
  • Hungarian Hot Wax  a yellow-green long pepper with mild-medium heat…great for eggs, salsa & anything in between!
  • Jalapeno, Early  Hot Jalapeno with early ripening & hot bite. Blunt peppers can be eaten dark green or wait until red. (also have El Jefe Jalapeno)
  • Jalapeno, El Jefe (also Jalafuego & Craig’s Grande, Jedi, Trifuno)
  • Korean Dark Green (Gochugaru) THE go-to hot pepper for Kimchi. High yields of small peppers; harvest red.
  • Numex Sauve low heat habanero
  • Pichan  small fiery hot pepper…can be brought in potted up & grown as a small tree. Seed handed down from Mexico stock.
  • Serrano, Hot Rod
  • Trinidad Scorpion – LIMITED – second or third hottest pepper there is. Limited
PEPPER TYPE                    SCOVILLE UNITS – heat index            
  • Alma paprika                  0 - 100
  • Anaheim                            500 ~ 2,500
  • Ancho                                 1,000 – 2,000
  • Ancho poblano                             3,000
  • Beaver dam                     500 –  1,000
  • Black Hungarian          1,000 – 2,000
  • Bolivian rainbow         20,000 – 40,000+
  • Bulgarian carrot          2,000 ~ 5,000
  • Fatalii                                     over 250,000
  • Feher Ozon Paprika                               0 – 100
  • Fish                                       5,000 – 10,000
  • Hot claw                            5,000 – 30,000
  • Hot purira                        5,000
  • Hungarian hot wax    4,000 – 9,000
  • Jalapeno                            2,500 – 9,000
  • Magnum orange habanero  150,000 – 325,000
  • Naga Jolokia "Ghost Pepper"  1,020,000 ~ 1,578,000
  • Pichan                                    30 – 60,000
  • Ring of fire cayenne 30,000–50,000
  • Serrano                              8,000 ~ 22,000
  • Trinidad maruga scorpion     150,000 - 2,200,000
  • Carolina Reaper               HOTTEST                                                                   

annual organic plant sale   

We love growing our healthy certified organic vegetable & herb plants for fellow gardeners! Folks come from near & far for their new-er favorites they have discovered through us. Plants are also available at our booth at Old Cheney Farmers Market & at Open Harvest in Lincoln. The largest selection is at the farm when we hit peak season in early-mid May.

PLANT SALE OPENS is OPEN We're open daily from 9 am - 6 pm at the farm...through mid-June or so!

Consider our Seedling CSA Share! We’re excited to offer a number of seedling (transplant!) shares for those that have their own garden...can be any combination of herbs, vegetables or fruiting plants (melons, etc) or flowers...anything we have at the sale! It includes 40 single (or 4 or 6 pack) plants, as well as two 1 ½ hour Q & A gardening workshop/sessions at the farm. These will include a brief overview about compost, bed prep, troubleshooting & seasonal planting…as well as addressing questions that folks have.

A fairly expansive - but possibly incomplete listing of tomatoes, peppers & eggplant varieties for plants are listed on this page. Not all varieties of tomatoes, peppers and eggplant are available at all times, as we cycle through several plantings but try and keep a wide range available!
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We feature a wide variety of plants -- focusing on vegetables & herbs, as well as some flowers. We have lots of heirloom & open-pollinated varieties. We grow many of our favorites from our own field production because of reliability, taste and productivity, as well as other favorites that are consistent producers for the home garden. And of course unique varieties that you will not find in any garden store! All grown from seed right here, using our own compost for our greenhouse potting/grow mix for a solid foundation to get things started!

We have a wide range of veg starting with cool season crops -- broccoli, cabbages, romanesco, cauliflower, napa cabbage, kohlrabi...getting into greens like lettuces, chard, kale, collards and rounding the season out with multiple plantings of cucumbers, zucchini, melons, winter squash, peppers, tomatoes, eggplants and much more!

Our plants are certified organic & certified Biodynamic. Started from seed in our on-farm greenhouse, where else in Nebraska can you get such a wide-range of certified organic vegetable planting stock...great quality, grown right here!

Questions about what we have available? Contact us! We love to help you grow your own wonderful garden!