good food grown here
Common Good Farm is a mom & pop family farm...small, sustainable, certified organic & Biodynamic...growing good food since Autumn of 1996 for southeast Nebraska. We are just 15 miles northwest of Lincoln, near Raymond. We’re committed to sustaining a family farm in Lancaster County to provide delicious, healthful food for our community & neighbors...to tend the soil, grow the food & love the land.
We grow over 45 different kinds of produce -- 4 acres of veggies & herbs. We also have veggie & herb plants in the springtime at our organic plant sale, raise pastured pork, grass-fed beef & a pasture-based laying flock for gorgeous organic eggs.
The heartbeat of our farm is our CSA, offering seasonal CSA shares with an option for a 12-week and 15-week Summer CSA & a separate Fall Harvest CSA...do both or choose the one that works best for your family! We're at Old Cheney Farmer’s Market in Lincoln; find us there for the first half of the season & usually again for October.
Eggs are available year-round at the farm & at Open Harvest in Lincoln. Open Harvest also carries our produce seasonally. Meat is butchered annually in late fall/early winter. We also sell wholesale to restaurants & grocers in Lincoln...hopefully at your favorite places!
Here's the highlights again...busy farm, good food, jump in & dig deeper!
updates & events
2015 CSA information & pledge forms will be available & posted after November 1, 2014. We'll be basically doing the same thing we did this year...check back after then for updated info! Read more about both our Summer CSA and Fall CSA with 2014 info for now.
2014 Supporting Memberships: For a suggested donation of $30 or more, this is a great way to participate in farm events, receive great recipes & the farm newsletter in season, receive a 10% discount on the plants and veggies from the farm throughout the year! Find out more...a supporting membership makes a wonderful gift!
Grass-Fed Beef & Pastured Pork: We have limited supply of our beef for our next butchering round. Pork will not be available again until at least Spring 2015. A small amount of ground beef is still available for order as of mid-October. Beef is going in very early December. Read more info about our meat & how we raise our animals. You can also contact us to receive our 2014 beef order form; you will then get additional information on pork for 2015 & beef for fall 2015.
Veggies for Sale at the Farm Gate: Lots of winter squash, kale, chard, potatoes & other veg available as we head into later October. Just call or fill out the contact form to pre-order! More details under Farm Offerings for what we're currently have available.
Common Good Farm In the News & On the Web: Lincoln's Journal Star highlighted a video documentary project that Open Harvest has been working on for much of 2012 with us. Find the Journal Star article here. The Open Harvest "Higher Ground" documentary video (parts one & two) are on Vimeo here.
Directions to the Farm from Lincoln: go north on 10th st., following it as it becomes Hwy 34 west. Continue past Kawasaki, turning north/right onto Hwy 79. Continue to Raymond Rd. (flashing yellow light) & turn east/right. Go 1 mile to NW 40th St. Turn left/north & go 1 1/2 miles. Farm is west side of the road. If you get to Davey Road you went to far. Alternate route: north on N. 14th st. out of Lincoln, continuing to flashing yellow/Raymond Rd. Turn left/west & continue until NW 40th st. Turn north/right on NW 40th st. & continue 1 1/2 miles. Address is: 17201 NW 40th St., Raymond.